Any Indian cooking is incomplete without the tiny leaves and stems called herbs that are mostly used while garnishing but are herbs just like spices meant only to enhance the aroma and taste of our food? Or are there other uses of herbs especially in our diet? Let’s find outbenefits of eating herbs:
Mint: uses of herbs like mint that are high on anti-inflammatory properties can a reliving effect on asthma patients. This very soothing feature of mint helps get rid of congestion in the nose and throat during cold. When the very aroma of mint instantly relaxes your sense, imagine how effective it can be to you from indigestion. When mint is added to your diet, its antiseptic and anti-inflammatory properties help in the better release of digestive enzymes which means – food is better utilized and absorbed by the body, leading to better metabolism hence no excess weight gain. Eating mint chutney daily with at least 1 meal and using it in the vegetable sandwich is a step towards incorporation herbs as diet.
Coriander: almost every dish is garnished with fresh coriander or cilantro or dhania leaves. Consuming coriander even in such small quantities daily can-do wonders. It’s a rich source of magnesium, manganese, vitamin c and vitamin k. Since dietary supplements of vitamin K are not available, coriander is surely an herb that you must eat. Its vitamin K helps in clot formation to curb excessive bleeding, reduces bad cholesterol, improves the function of the liver and stimulates a bowel movement. Moreover, it also regulates the secretion of insulin and thus keeps the sugar levels in check. Lastly, vitamin K aids the treatment of Alzheimer’s disease.
Basil: herbs as diet, doesn’t only include food but also beverages. A cup of tulsi tea a day is said to help balance your body’s PH levels in such a manner that it strengthens your nervous and digestive systems. It’s a perfect herb for treating headaches and loss of sleep. Furthermore, since basil stimulates your neurotransmitters, it helps to reduce stress, anxiety and depression. When added to food, basil helps to nullify the ill effects of salt, sugar, etc. to a certain extent.
Ashwagandha: also known as Indian Ginseng, ashwagandha has been used since the ancient times to decrease stress and increase body’s stamina and immunity. The ideal way to consume it is by adding it to your daily tea or turmeric milk. Apart from its benefits associated with the mind, it also helps in treating arthritis, menstrual problems and lowering sugar levels.
Every herb has its unique purpose and medicinal value. Do consult your doctor about the amount and method of consumption before considering herbs as diet components. To keep your medical expenses at bay consult the financial experts at ManipalCigna Health Insurance company.